Thinking of adding mugwort to my beer??

[Wulfman]

My wife wants me to try a mugwor beer. We would use it fresh, so I'm wondering how best to tackle it. I think OP used dried mugwort. I would maybe use it in a wheat beer, or a light pale ale.

I am brewing a wheat beer tomorrow that I am going to split in 2 3 gallon batches. One will have watermelon, but I could add the mugwort to the other half. I don't want to change the brew recipe, but I could make a tea and add it to secondary. Any thoughts?

Not sure how it will do in a "light" beer. Id try a pale or ipa myself.. it has an overpowering herby taste. A tea might work soo you can check the potency as you go along.Good luck