I am a new home brewer who hasn't even tasted his first extract batch of hefeweizen (still waiting for the krausen to fall) but I think I won't have a good sense of the potential without ever trying an all grain brew and this seems to be the simplest way to create a full five gallons of wort from grain.
Some questions:
Some questions:
- Do I really just need to get a 10 gal pot, burner, bag, paddle, chiller and optional lifting system to get going? ( I have good thermometers)
- Do you deal with trub just like you would with a normal three vessel brew?
- Am I crazy? Do I need to do X more extract batches before I consider this?