ChefBrew
Well-Known Member
I'm studying my partial mash recipe for the next batch I'm making. It's a Belgian Witbier called, Wit Men Can't Jump. The Starting gravity suggests 1.048.
Any suggestions from you all on what the FG should look like?
I was also wondering if I should wait towards the end of the boil to add the extract to prevent darkness in the wort.
Any suggestions from you all on what the FG should look like?
I was also wondering if I should wait towards the end of the boil to add the extract to prevent darkness in the wort.