I have two beers to brew this week. A Yeti-clone, "Not-Yeti" on the Pico, and my first all-grain Pilsner using my new kettle.
The "Waiting for the Next Giveaway" Speakeasy
- Thread starter kenoglass
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I've got my number three son home visiting for a couple of weeks, so he's volunteered to help. Should be fun!
Decent first half hopefully Clemson pulls it out this half
I got my Tilt this weekend! I'll be using it for the Pilsner. Glad to see yours working, Allan!
Clemson is going to have to stop giving the ball away.
applescrap
Be the ball!
Thanks for the football updates. Phone died, i go into detail on gardening thread, if you had some space (wish I did) you could go nuts. Honestly i am really wondering if the plentiful slow release osmocote is the true gardener.
applescrap
Be the ball!
Yeti clone on pico brew, what's not to like there.
applescrap
Be the ball!
German pilsner?
Looking at those peppers I'm thinking a jalapeño cream ale
applescrap
Be the ball!
Hard to believe but i actually dont like chilli in beer. I love almost every beer style though. Stopped growing jalopenos because since kids don't eat them i stopped cooking with them. I want to grow them next year to make hot sauce.
applescrap
Be the ball!
Have a friend on here and i think his next few batches have a little heat 
I made a jalapeño cream ale twice. First time I put a 1/4 pepper in each bottle and the heat was inconsistent between bottles but it was there. Second time I put all the jalapeños in the secondary and the heat was equal across the bottles but over time they lost the heat and I just had pepper beers.
Maybe I will experiment with habeneros this summer
We got a game!!!!
I did stop in to the Tallgrass Taproom. Had a sampler flight of three stouts based on their Buffalo Sweat. One was "Reindeer Sweat" which was their Oatmeal Stout aged on cacao nibs, cherry puree, and bourbon-soaked oak spirals.
I think I convinced my dad to try a ghost pepper plant this year. Man, I hope he does it. It's hot as the blazes, but the flavor is incredible! I'd love to extract the flavor and temper the heat a little for a good Stout.
Maybe if it goes into the boil, the capsicum will isomerize and that would temper the heat?
Still 10-points to overcome.
I'm sure it's going to take a miracle at this point for Clemson to win.
As the late George Michael said, "You gotta have faith!"
Just started force carbonating a "Louisiana Pale Ale". It's called, LA-31 Bière Pâle. By Bayou Teche Brewing.
Well, George Michael may know something we don't, but fumbles are not the best way to win games.
Game on again!!!!!
I had a strawberry hop by Bayou Teche, it was very good!
Ready to start the fourth quarter with a 3-point deficit.
Seems very similar to last year
This could be the drive. Clemson needs to keep the ball!
This game is going to come down to the wire
Just realized coming up on 1300 posts
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