Stand
Well-Known Member
I am starting to wonder if OP is from a country that bans alcohol. I hosted a Saudi once asked the same question. [emoji14]
The untold mystery about sanitization....
- Thread starter Etohmadness
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Soulshine2
Well-Known Member
Im well aware of that...doesn't have to boil to pasteurize...
However, most home use conventional style water heaters are set at 120*F or below for prevention of scalding(mostly for kids safety) If one were to assume this is the HOT water used by people who dont know, it feels very hot to the touch but its not high enough to pasteurize . You surely dont want to have your hands in it long ,even if youre able, while cleaning your brewing equipment . This is the point Ive been trying to make about "hot" water not being enough.
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