DrVertebrae
Well-Known Member
I live in the Dallas area. there is a new microbrewery called the Lakewood Brewing Co in Garland. They have a very nice chocolaty stout called the Temptress. Anyone familiar with that one. I'm looking for suggestions on how to make something pretty close to that. Its a fairly big brew as well at 9% but you'd never know it by taste until its too late!