Almost about beer. . .
My wife worked yesterday, so I made the corned beef & cabbage. Of course I made it the right way so I get something like "it doesn't taste as good." What does my son (7) do but pipe in and say "Dad put a beer in it." Which leads to the whole "no wonder" etc., etc.
I didn't do anything stupid with the beer addition either . . . it was a bit less than a pint of a special bitter I brewed, watered down with a couple quarts of water. If anything it was probably the bay leaves and peppercorns boiling in there that made it taste so different.
I feel ya.. I used a pint of my Chocolate Oatmeal Stout in a chilli once... it was the best chilli i made... Some people concentrate on the individual flavors they cant pin point instead of how it the whole recipe tastes.
Amatures.. keep using that beer...