chemman141
Well-Known Member
so damn good
so damn good
I use strictly turbinado - I like the sweetness profile on that better than white sugar.Anyone try Turbinado? Made some 2:1 white, 1:1 Turbinado & 3:1 Turbinado to add to the 1:1 white I already got. Looks like I’ll need heat to dissolve some of them. Was that a mistake, or does the raw sugar need to be Demerara?
Also, is the suggestion to use 3:1 raw for Mai Tais and either 2:1 white or 1:1 raw for Old Fashioneds? Just not clear on which simple syrups are best suited for each type of cocktail.
JFGI?
Side note, Karl Aurora is still one of the IPAs in San Diego.
I'm in the habit of always heating it because I also make vanilla and cinnamon syrups. You want to heat those, as it makes the infusion easier.
I’ve never made it this way, but some of the strained tiki recipes I’ve looked at call for this type of simple. Apparently the lack of heat creates a more delicate syrup or something to that effect.
https://thefullpint.com/beer-news/stone-brewing-files-lawsuit-against-big-beer-video/
Can't say I disagree with filing the lawsuit.
Whoa! Where did you see this news? B+E = pure mouth sex.Bacon and Eggs cans coming backnext month. Even hitting limited distro![]()
FB postWhoa! Where did you see this news? B+E = pure mouth sex.
https://thefullpint.com/beer-news/stone-brewing-files-lawsuit-against-big-beer-video/
Can't say I disagree with filing the lawsuit.
Finally picked up Surf Stop cans, and this **** is real good. If it weren't limited, it would supplant Ponto for me.PP just sitting there, like always, quietly killing it. Surf Check Alley cans are solid.
I’ll be camping at San Ellijo the second week of April. Let’s surf and share a few beersI am so jealous.
Rainy forecast ruined those plans. I can do sub-30s weather, but we are not prepared for wet sub-30s weather.
ah right... bummer. Hit the coast! Should be nice.Rainy forecast ruined those plans. I can do sub-30s weather, but we are not prepared for wet sub-30s weather.
Pivoting and thinking of heading up to the Central Coast maybe.
Had PtY at the Bistro DIPA fest and, as usual, it's enjoyable but nothing special. Power Plant beats the **** out of it and is readily available, but I have no doubt people will still stand in line for PtY.On another note, looks like Younger is hitting Toro Thurs or Fri.
*cue "who cares" replies/gifs*
When Roustabout is good > *Had PtY at the Bistro DIPA fest and, as usual, it's enjoyable but nothing special. Power Plant beats the **** out of it and is readily available, but I have no doubt people will still stand in line for PtY.
I too think Power Plant is a better beer.Had PtY at the Bistro DIPA fest and, as usual, it's enjoyable but nothing special. Power Plant beats the **** out of it and is readily available, but I have no doubt people will still stand in line for PtY.
You should get some this year. Best it's been in a while.When Roustabout is good > *
My main complaint is that it has been inconsistent year to year.
oops, I guess I never confirmed. Yes I will be there on Saturday morning. I have most of my shopping done*
*by most of my shopping complete I mean I have bought PP cans and nothing else.
When Roustabout is good > *
My main complaint is that it has been inconsistent year to year.
Really hope it has, $18.50 is what I pay for a bomber of Lagunitas imperial stout at Dodger Stadium. **** that stadium is a piece of ****.It is no longer served from the Ryan Bro's coffee carts. This was true last year. We ended up finding that the 394 bar, 1st base side, was still selling bottles of it, but you had to have 2 ppl with you. The guy didn't fully comprehend that I could take down a full one with ease. But he was strict about it, so I made a random friend as my +1 so I could purchase the bottle. $16ish for the bottle last year....still the best deal in the ballpark.
Uncertain if that has continued this year though.