rcubed1
Well-Known Member
I'm sure it does well in the long-term, but breweries have to be feeling the initial investment hard - especially now, when it seems like there's a downturn in craft beer.
Yeah, crazy times in the industry for sure. I wouldn't be surprised if they took out the barrel room and put in a kitchen there and downsize the barrel program in the process.
They also need to brew a barleywine.