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Prairie Somewhere is ******* good. Had one a couple days ago, had to go get another one I liked it so much. Tart and funky, best damn thing I've gotten off a shelf in a long time.
That's also exactly how it was on draft last weekend down at the SP Cellar for that Off Color/SP charity event. I really enjoyed it fresh, but wow what a change in only what, 6 months? Love it right now.La Biere de Fantasie has definitely tarted up over the past few months. It could be bottle vs draft differentiation as well, but this sucker is drinking fantastically right now. I wouldn't really want it any more tart than this. Quenching dryness throughout. Major stone fruit presence.
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That's also exactly how it was on draft last weekend down at the SP Cellar for that Off Color/SP charity event. I really enjoyed it fresh, but wow what a change in only what, 6 months? Love it right now.
La Biere de Fantasie has definitely tarted up over the past few months. It could be bottle vs draft differentiation as well, but this sucker is drinking fantastically right now. I wouldn't really want it any more tart than this. Quenching dryness throughout. Major stone fruit presence.
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I heard bringing the original processes back.
Looking forward to the return of the normal delicious Peche n Brett after this past releases catastrophe.
The now Foudre aged Saisonhands is a revelation. Should be bottled in 750 green bottles soon. Can't wait to try a bottle conditioned version.
They all just wanna be like danyP.Is there a reason they are using green bottles? Seems... wrong-headed. I know that Saison DuPont and some of the other traditional saison producers use them.
I have read that the light-struck character in DuPont is preferable to some folks, but it just seems a bit silly to me.
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Is there a reason they are using green bottles? Seems... wrong-headed. I know that Saison DuPont and some of the other traditional saison producers use them.
I have read that the light-struck character in DuPont is preferable to some folks, but it just seems a bit silly to me.
Honestly, though, these beers aren't sitting on shelves. They are going straight out of the basement into customer's hands and it's not hard for the latter to just keep them out of the light if they hold on to them. This isn't a Dupont situation where the bottles sit on store shelves in ****** conditions.Some people prefer them. There's a lot of debate on the Saison Appreciation group on FB about their use. Bob at St. Somewhere is the leading defender. In very, very small amounts it can lend a bit of nuance, but the only time I've thought that is what it's a super fresh bottle that's essentially coming right out of the case and being chilled, so light exposure is at a minimum.
Also, Dupont is switching everything over to brown bottles for the U.S. market.
Honestly, though, these beers aren't sitting on shelves. They are going straight out of the basement into customer's hands and it's not hard for the latter to just keep them out of the light if they hold on to them. This isn't a Dupont situation where the bottles sit on store shelves in ****** conditions.
I don't think they are aiming for lightstruck character. I think since Saison hands is thier take on a classic saison Im guessing the green bottle is a nod to Fantome/Dupont ect. I doubt those bottles will ever see much light anyways. I'd buy that beer by the Pallet if I could.Is there a reason they are using green bottles? Seems... wrong-headed. I know that Saison DuPont and some of the other traditional saison producers use them.
I have read that the light-struck character in DuPont is preferable to some folks, but it just seems a bit silly to me.
I guess my point is (and I have always felt this way to a certain extent):I don't think they are aiming for lightstruck character. I think since Saison hands is thier take on a classic saison Im guessing the green bottle is a nod to Fantome/Dupont ect. I doubt those bottles will ever see much light anyways. I'd buy that beer by the Pallet if I could.
Honestly, though, these beers aren't sitting on shelves. They are going straight out of the basement into customer's hands and it's not hard for the latter to just keep them out of the light if they hold on to them. This isn't a Dupont situation where the bottles sit on store shelves in ****** conditions.
Jester King is switching to green bottles.
Definitely not for everything. Although Atrial and the other fruit beers already are in green bottles.Is this for everything, going beyond the experimentation they started with Petit Prince, Mad Meg, and Noble King? Their initial post said it was an experiment and they'd still have brown bottles of everything too: http://jesterkingbrewery.com/jester-king-in-green-bottles
The green bottle thing is being blown way out of proportion. A couple years ago Shelton Bros stopped distribution in our area (they're back now), and my local shop but a bunch of Saison D'Epeautre and various Tomes on their discount shelf. These were bottles that were sitting in the store from the time they went in business, so most of them were 4-6 years old when I bought them. Not a single bottle that I purchased was what I would consider a dud, even after sitting on shelves at room temperature under fluorescent lights.Jester King is switching to green bottles.
They're just experimenting. Their 500ml bottles have always been dark green, though.Is this for everything, going beyond the experimentation they started with Petit Prince, Mad Meg, and Noble King? Their initial post said it was an experiment and they'd still have brown bottles of everything too: http://jesterkingbrewery.com/jester-king-in-green-bottles
I have had a super-skunked Avec Le Bons Voeux that was nearly undrinkable. It basically depends on how hopped the beer was and which hops are used. And then a variety of other factors.The green bottle thing is being blown way out of proportion. A couple years ago Shelton Bros stopped distribution in our area (they're back now), and my local shop but a bunch of Saison D'Epeautre and various Tomes on their discount shelf. These were bottles that were sitting in the store from the time they went in business, so most of them were 4-6 years old when I bought them. Not a single bottle that I purchased was what I would consider a dud, even after sitting on shelves at room temperature under fluorescent lights.
I have had a super-skunked Avec Le Bons Voeux that was nearly undrinkable. It basically depends on how hopped the beer was and which hops are used. And then a variety of other factors.
The important thing is that this is an experiment. They might conclude that they think green bottles make their hoppy beers gross. We'll see.
I recently trade for some HF Arthur, Anna, and Dorothy. I've enjoyed them all, drinking Arthur currently, and I wish these were easier to get. Anna has probably been my favorite so far, but Arthur is bright, crispy, dry, and has a delicate tartness. I definitely need to seek out some more of these.