I did my first AG batch yesterday and I'm fairly happy with my results. here is the recipe I used, keep in mind it was only a half batch of 3 gallons:
4lb 2-row
1.5lb munich
.25lb dextrin malt
.25lb wheat malt
.25lb crystal 80
1oz black patent
.5oz N. Brewer 60
.25oz Cascade 60
.5oz Cascade 10
.25oz Hallertauer 5
After doughing in the temp settled at 153F and I threw it in the oven for 90 min. I watched the temp the whole time and it never varied from that. I mashed out at 165F and did my batch sparge using the two-bucket LT (thanks for the extra set of hands Sasquatch,) and moved on to the boil. I hit my target of 1.055 pretty much bang on.
Thanks for all the help from this board guys! Soon I'll be getting my first taste of AG HB. :rockin:
4lb 2-row
1.5lb munich
.25lb dextrin malt
.25lb wheat malt
.25lb crystal 80
1oz black patent
.5oz N. Brewer 60
.25oz Cascade 60
.5oz Cascade 10
.25oz Hallertauer 5
After doughing in the temp settled at 153F and I threw it in the oven for 90 min. I watched the temp the whole time and it never varied from that. I mashed out at 165F and did my batch sparge using the two-bucket LT (thanks for the extra set of hands Sasquatch,) and moved on to the boil. I hit my target of 1.055 pretty much bang on.
Thanks for all the help from this board guys! Soon I'll be getting my first taste of AG HB. :rockin: