The Power of 6's - A Cascadian Dark Ale

[aardii]

I'm downsizing to 3 gallon batches and here's my revised draft for my first batch on the new setup

Vital Signs
OG: 1.063
FG: 1.014
ABV: 6.6%
IBU: 66
Color: 33 SRM

Fermentables
US 2-Row Malt______6lb 6oz____81.0 %
Chocolate Rye______6.00 oz____4.8 %
Dark Wheat Malt____6.00 oz____4.8 %
Black Patent________6.00 oz____4.8 %
Inverted Sugar_____6.00 oz____4.8 %

Hops
Cascade (8.9%), Amarillo (10.2%), Simcoe (13%)____6g each____Full 60min Boil
Cascade (8.9%), Amarillo (10.2%), Simcoe (13%)____6g each____30mins
Cascade (8.9%), Amarillo (10.2%), Simcoe (13%)____6g each____Flame Out
Cascade (8.9%), Amarillo (10.2%), Simcoe (13%)____6g each____DryHopped

Fermented with Wyeast 1272 American Ale II

Any thoughts, suggestions, ideas? I'm starving for input and since I just moved and don't know anyone that brews here