there is a lot of recomendation on here that the total current draw must be under 80% of the protecting circuit breakers rated limit to be compliant to the NEC, specifically because of derating for continuous loads. I have always wondered if the NEC continous load rules actually applies for homebrewing. Today I read an forum post that actually stated what is meant by continuos load as per the NEC interpritation.
Article 100 defines a continuous load as a load that operates for three hours or more.
I have never had my element on 100% for 3 hours during a brewday.
lets look at a typical 3 vessle brewery withh 5500 watt elements in the HLT/BK
The HLT probably runs 100% for 1/2 hour to heat strike/sparge water. The during the mash it is only keeping the HLT at mashout temp so running max 25% for 1 hour.
Then a bit of downtime while sparging, etc.
The the boil kettle is on 100% to get up to boil for about another 1/2 hour, then it is cut back to 50(ish)% for the remainder of the boil.
Throughout that the load is not continously on for more that 3 hours.
It just seems like people are being recommended to go larger when they are only sitting at 80-90% of their breaker rating during the peak usage, not continously for more than 3 hours.
So can anyone clear up when you would need to apply the 80% derating with regards to homebrewing?
Article 100 defines a continuous load as a load that operates for three hours or more.
I have never had my element on 100% for 3 hours during a brewday.
lets look at a typical 3 vessle brewery withh 5500 watt elements in the HLT/BK
The HLT probably runs 100% for 1/2 hour to heat strike/sparge water. The during the mash it is only keeping the HLT at mashout temp so running max 25% for 1 hour.
Then a bit of downtime while sparging, etc.
The the boil kettle is on 100% to get up to boil for about another 1/2 hour, then it is cut back to 50(ish)% for the remainder of the boil.
Throughout that the load is not continously on for more that 3 hours.
It just seems like people are being recommended to go larger when they are only sitting at 80-90% of their breaker rating during the peak usage, not continously for more than 3 hours.
So can anyone clear up when you would need to apply the 80% derating with regards to homebrewing?