trickytunadicky
Well-Known Member
They are all over FB.Got pics of the bottles/labels?
Also here is my hot take on the "cherry" KRE in response to a question as to whether I actually talked to an employee about it:
I had so much hope after they pulled off a really successful anniversary party and the last two releases have been the complete opposite of that. There's too much other good stuff in the area.No. My only interaction with Kuhnhenn staff yesterday was when they came by to ask if they could cash us out for the shift change (classic Warren customer service). Maybe the idea was planted in my head by the rumors, but what was once my all time favorite beer hands down (and anyone who has ever asked me my favorite mead knows I don't give that designation lightly if at all) was cherry Dimetapp and sadness. And that is with my experience expecting it to be medicinal when fresh. I know I was out sampling some other beverages all day (so my palate was in no way perfect), but this was the only one I picked up and thought didn't taste like it should. It took my whole table to finish a 4 oz pour. Maybe it's just the result of someone else in back and it is going to take a batch or two to get the ratios to what they were. Maybe it's a different variety of raspberry. Professional breweries are supposed to have labels and recipes on file with the TTB so I am trying to give them some benefit here, but from my perception, it certainly tasted more cherry than raspberry, which did not play nice with that initial medicinal flavor. Maybe it will be great in a year or six. I would like to hear something official because allergies/sensitivities can be very serious. I get migraines from all kinds of things that are frequently added to fermented beverages and if I can't trust what is on a label, I can't drink there.