• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

The Metro Detroit Thread

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Got pics of the bottles/labels?
They are all over FB.

Also here is my hot take on the "cherry" KRE in response to a question as to whether I actually talked to an employee about it:
No. My only interaction with Kuhnhenn staff yesterday was when they came by to ask if they could cash us out for the shift change (classic Warren customer service). Maybe the idea was planted in my head by the rumors, but what was once my all time favorite beer hands down (and anyone who has ever asked me my favorite mead knows I don't give that designation lightly if at all) was cherry Dimetapp and sadness. And that is with my experience expecting it to be medicinal when fresh. I know I was out sampling some other beverages all day (so my palate was in no way perfect), but this was the only one I picked up and thought didn't taste like it should. It took my whole table to finish a 4 oz pour. Maybe it's just the result of someone else in back and it is going to take a batch or two to get the ratios to what they were. Maybe it's a different variety of raspberry. Professional breweries are supposed to have labels and recipes on file with the TTB so I am trying to give them some benefit here, but from my perception, it certainly tasted more cherry than raspberry, which did not play nice with that initial medicinal flavor. Maybe it will be great in a year or six. I would like to hear something official because allergies/sensitivities can be very serious. I get migraines from all kinds of things that are frequently added to fermented beverages and if I can't trust what is on a label, I can't drink there.
I had so much hope after they pulled off a really successful anniversary party and the last two releases have been the complete opposite of that. There's too much other good stuff in the area.
 
They are all over FB.

Also here is my hot take on the "cherry" KRE in response to a question as to whether I actually talked to an employee about it:

I had so much hope after they pulled off a really successful anniversary party and the last two releases have been the complete opposite of that. There's too much other good stuff in the area.

I actually had a great time at Kuhnhenn Warren. Other than meeting Krampus, probably the highlight of the weekend.
 
I actually had a great time at Kuhnhenn Warren. Other than meeting Krampus, probably the highlight of the weekend.
I had fun hanging out. The other pours, except the super old stout everyone told me not to bother with were fine, Heck, I would go so far as to say the firkin was an excellent pumpkin beer.
 
They are all over FB.

Also here is my hot take on the "cherry" KRE in response to a question as to whether I actually talked to an employee about it:

I had so much hope after they pulled off a really successful anniversary party and the last two releases have been the complete opposite of that. There's too much other good stuff in the area.


I'm looking for the "other good stuff in the area"

Please give me some options to suggest to my cousin so he can pick me up some good stuff.

Thanks
 
I'm looking for the "other good stuff in the area"

Please give me some options to suggest to my cousin so he can pick me up some good stuff.

Thanks
Seems like the other good stuff you are looking for really comes out on special releases that involve neck beards and horrible beer conversations and lines. We have lots of great beer around us but I'm thinking you already have access to it? Just have him grab you some schramms, shorts releases and kinda be done with the pursuit of anything else.
 
Had a great time hanging out in Ferndale / Warren this weekend, and was pleasantly surprised at how good of a time I had at Kuhnhenn Warren on Saturday evening.

15622354_1544757198869567_3148910669276676723_n.jpg


When our group first arrived we had no idea that these taps were on and drank Far Too Many Schillings and others until someone went to the bathroom and realized all this stuff was on draft as well (and I was feeling like a dick as I convinced our group to head out here based on the FB page, and when I didn't see the stuff on tap I was feeling a bit sheepish).

Like trickytunadicky said the KRE (or KCE) was off compared to every other version I've had before, and I was glad to try her pour and not buy one myself (which was sad). I enjoyed the BBBW 2014, but it wasn't quite as good as previous vintages to be sure. That didn't stop me from having at least 3 of them though...

The most interesting beer of the evening was Tenacious Cassis to me as it was a huge split based on trying it warm / cold and after having gotten over the initial slightly medicinal taste. Warmed up into a really tasty fruit heavy strong ale that reminded me of some of the great stuff from Kuhnhenn in the past.

Couldn't believe how empty the place was from 6-8:30 with that tap list.
 
They are all over FB.

Also here is my hot take on the "cherry" KRE in response to a question as to whether I actually talked to an employee about it:

I had so much hope after they pulled off a really successful anniversary party and the last two releases have been the complete opposite of that. There's too much other good stuff in the area.




Was it you that they contacted directly?
 
OK, it's not posting for me

To all our valued fans and supporters:

It has come to our attention that two separate issues have arisen within online beer groups in regards to recent bottled product released. While there are no issues with the quality of the liquid, whatsoever, we felt it necessary to clear up some confusion.

First, in regards to our most recent release of Raspberry Eisbock, some fans have noted flavors of cherry in this particular batch. While this is not inherently a problem, it was brought up in the context of a consumer who has an allergy to cherries and other stone-fruit. We have gone back and tasted this latest batch and did detect a flavor that comes across as slightly reminiscent of tart cherry. HOWEVER, there is no actual cherry in this beer. We have been alerted to someone on our team mentioning the addition of cherry to this batch. That information has been confirmed as NOT true. Regardless, we make it a point to be as transparent as possible in regards to ingredients that could potentially lead to health concerns. The consumer who brought up the original concern was contacted directly and the issue was handled in that specific instance several days ago.
So, to reiterate, there is NO cherry in Raspberry Eisbock.

Second, in regards to our recent Solstice bottle release, some fans have raised questions in regards to the dating of specific bottles. This release of our Bourbon Barrel Aged Barleywine was billed as a new batch/new release, yet featured the date “2014” on the bottle. Obviously we see how this could be confusing. We never intended to specify the years of the bottled beers in any release information, as these are all new batches, never before released to the public. To break it down, this particular batch was brewed in December of 2014, racked into Bourbon barrels several months later in 2015, then racked out of barrels, brightened, carbed, and bottled the first week of December 2016, in time for Solstice. It sat and abnormally long time on the wood, because it was deemed too young to bottle and release in 2015 (having only spent a few months in barrels at that point). We also brewed a batch in February of 2016 that was put into barrels a few months ago, although that will not be ready until next year.
What it comes down to is semantics. This beer in question WAS brewed in 2014, but did not see the light of day until being packaged a few weeks ago in 2016. Many breweries put the year of release on the bottle, but that was not the case with this beer.
So, to reiterate, YES, this IS a new batch of Bourbon Barrel Aged Barleywine – it just sat for an exceptionally long amount of time in barrels before being released. We all agree the label could have been more specific. We've noted that for the future. However, the label is not wrong, and it is not old stock.

Sometimes it's easy to get caught up in the fervor of the moment. Remember that we are a small, family-owned brewery with over 70 dedicated team members who all share a deep passion for what we do. We understand why you take it personally – beer has that power. We will not, in the future, feed the rumor mill. We will be happy to address any concerns any of our fans may have, and in the same respect, if we deem something important enough to discuss more in detail, we will do so on a larger scale.

We will continue to stick to our mission of brewing Beers with Distinct Personalities™ - beers we love and are proud of, and hope that you enjoy them as much as we do. This is our passion, and thank you for sharing it with us.

From all of us at Kuhnhenn Brewing Company: Thank you and Merry Christmas and Happy Holidays.
 
Slows may be a little overrated, but it's still probably better than Red Smoke, and has a better tap list.

And it's not in Godawful Greektown.
True.
I see Slows has reservations. Nothing around the time we need to go. Need to turn it around relatively quick as we're off to the Pistons game afterwards.
 
Dumb question (maybe).... which breweries locally be doing crowlers?
Bars?
Stores?

Thanks in advance!
 
Griffin Claw is the only one I know of locally but there may be others.
Clubhouse BFD does as well but I wouldn't recommend it since they just charge you for 32 oz of the tap price. So if a beer on the tap list is $10 for 8 oz the crowler will be $40.
 
Clubhouse BFD does as well but I wouldn't recommend it since they just charge you for 32 oz of the tap price. So if a beer on the tap list is $10 for 8 oz the crowler will be $40.
Asking because I honestly have not seen enough yet, but what do bars (not breweries) typically charge for Crowler fills?

I mean, if you have a beer you are charging $10 for an 8 oz pour...It's probably a really stellar beer, and when people come in to drink it, they may have two, and maybe even get an appetizer, and possibly even bring a friend. Do bars typically give breaks on Crowler fills? Do they offer the entire tap list? I don't know enough about the system yet, but Im interested in buying one. So these are serious questions.
 
Asking because I honestly have not seen enough yet, but what do bars (not breweries) typically charge for Crowler fills?

I mean, if you have a beer you are charging $10 for an 8 oz pour...It's probably a really stellar beer, and when people come in to drink it, they may have two, and maybe even get an appetizer, and possibly even bring a friend. Do bars typically give breaks on Crowler fills? Do they offer the entire tap list? I don't know enough about the system yet, but Im interested in buying one. So these are serious questions.

Town Hall is a bar and restaurant here in Cleveland and they do crowlers. Their pricing is interesting. They charge $5 for all drafts. Lower ABV stuff goes into 12 or 14 oz glasses. Higher ABV or limited beers go in a 8 oz glass.

Their crowler pricing is in line with the size glass the beer is served in. I want to say the 12 or 14 oz glass beers are put in a 32 oz crowler at around $7 or $8. The 8 oz glass beers are put in a 32 oz crowler at around $10.

They fill anything they tap. I've filled Alesmith Speedway variants and BA Ten Fidy in crowlers. They do adjust their prices for those as those kegs are more expensive. I want to say around $30 or so for those. But 99% of what they crowler are in line with the above pricing and they crowler everything. Unless a brewery doesn't allow that (Founders, Three Floyds, etc.)
 
Asking because I honestly have not seen enough yet, but what do bars (not breweries) typically charge for Crowler fills?

I mean, if you have a beer you are charging $10 for an 8 oz pour...It's probably a really stellar beer, and when people come in to drink it, they may have two, and maybe even get an appetizer, and possibly even bring a friend. Do bars typically give breaks on Crowler fills? Do they offer the entire tap list? I don't know enough about the system yet, but Im interested in buying one. So these are serious questions.
I guess I'm just jaded by that place after I watched their beer guy hoodwink an unsuspecting patron into a $64 growler of Gubna.

And I'm also used to brewery's that crowler their stuff where a 12 oz pour may be $7 but the crowler is only $11 or so.
 
Back
Top