Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,672
- Reaction score
- 10,003
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.064
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 65.07
- Color
- 7.01
- Primary Fermentation (# of Days & Temp)
- 23 | 65F
- Secondary Fermentation (# of Days & Temp)
- No
- Additional Fermentation
- No
- Tasting Notes
- Very juicy - citrus, pine and spice.
HOME BREW RECIPE:
Title: The Message - Columbus/Simcoe IPA
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.050
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.064
Final Gravity: 1.011
ABV (standard): 6.99%
IBU (tinseth): 65.07
SRM (morey): 7.01
FERMENTABLES:
11 lb - American - Pale 2-Row (89.8%)
0.75 lb - American - Caramel / Crystal 40L (6.1%)
0.25 lb - American - White Wheat (2%)
0.25 lb - Belgian - Caramel Pils (2%)
HOPS:
3 oz - Columbus, Type: Pellet, AA: 15.6, Use: Boil for 5 min, IBU: 32.16
3.6 oz - Simcoe, Type: Pellet, AA: 13.3, Use: Boil for 5 min, IBU: 32.91
2 oz - Columbus, Type: Pellet, AA: 13.2, Use: Dry Hop for 9 days
2 oz - Citra, Type: Pellet, AA: 14, Use: Dry Hop for 9 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 4.75 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 64 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
One of my favorite combinations of hops - Columbus and Simcoe, which goes very well with one of my favorite IPA grain bills. Very piney and dank due to the use of these types of hop varieties.
Title: The Message - Columbus/Simcoe IPA
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.050
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.064
Final Gravity: 1.011
ABV (standard): 6.99%
IBU (tinseth): 65.07
SRM (morey): 7.01
FERMENTABLES:
11 lb - American - Pale 2-Row (89.8%)
0.75 lb - American - Caramel / Crystal 40L (6.1%)
0.25 lb - American - White Wheat (2%)
0.25 lb - Belgian - Caramel Pils (2%)
HOPS:
3 oz - Columbus, Type: Pellet, AA: 15.6, Use: Boil for 5 min, IBU: 32.16
3.6 oz - Simcoe, Type: Pellet, AA: 13.3, Use: Boil for 5 min, IBU: 32.91
2 oz - Columbus, Type: Pellet, AA: 13.2, Use: Dry Hop for 9 days
2 oz - Citra, Type: Pellet, AA: 14, Use: Dry Hop for 9 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 4.75 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 64 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
One of my favorite combinations of hops - Columbus and Simcoe, which goes very well with one of my favorite IPA grain bills. Very piney and dank due to the use of these types of hop varieties.