American IPA The Message - Columbus/Simcoe IPA

[Scturo]

Thanks for the recipes. Just in time for this weekend. [emoji482]

 

[fritte]

DIPA
HOME BREW RECIPE:
Title: Abuelita - Citra-Columbus-Simcoe DIPA

Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.086
Efficiency: 64% (brew house)


STATS:
Original Gravity: 1.115
Final Gravity: 1.019
ABV (alternate): 14.20%
IBU (tinseth): 99
SRM (morey): 9.33

FERMENTABLES:
12 lb - American - Pale 2-Row (42.9%)
12 lb - United Kingdom - Maris Otter Pale (42.9%)
1 lb - American - Caramel / Crystal 10L (3.6%)
1 lb - Belgian - Caramel Pils (3.6%)
1 lb - Flaked Oats (3.6%)
1 lb - Cane Sugar (3.6%)

HOPS:
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 30.28
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 13.2
1.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 10 min, IBU: 17.59
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 10 min, IBU: 10.98
1.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 14.47
1 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 6.45
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 6.04

MASH GUIDELINES:
1) Infusion, Temp: 147 F, Time: 60 min, Amount: 9 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 2.5 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
(2) Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F
Pitch Rate: 0.35 (M cells / ml / deg P)


-------------------------------

HOME BREW RECIPE:
Title: Jimi - Columbus-Simcoe IPA

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.041
Efficiency: 73% (brew house)


STATS:
Original Gravity: 1.054
Final Gravity: 1.009
ABV (standard): 5.91%
IBU (tinseth): 65.56
SRM (morey): 4.77

FERMENTABLES:
5 lb - American - Pale 2-Row (45.5%)
5 lb - United Kingdom - Maris Otter Pale (45.5%)
1 lb - Flaked Oats (9.1%)

HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 12.35
0.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 20 min, IBU: 13.15
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 21.55
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 5 min, IBU: 8.66
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 9.85

MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 3.6 gal
2) Sparge, Temp: 170 F, Time: 10 min, Amount: 5 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)

---------------------------------------

HOME BREW RECIPE:
Title: Richter Scale - Columbus-Simcoe IPA

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.045
Efficiency: 75% (brew house)


STATS:
Original Gravity: 1.060
Final Gravity: 1.010
ABV (standard): 6.54%
IBU (tinseth): 63.84
SRM (morey): 4.77

FERMENTABLES:
5 lb - United Kingdom - Maris Otter Pale (43.5%)
5 lb - American - Pale 2-Row (43.5%)
1 lb - Flaked Oats (8.7%)
0.5 lb - Cane Sugar (4.3%)

HOPS:
2 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 15 min, IBU: 47.18
2 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 5 min, IBU: 16.66

MASH GUIDELINES:
1) Infusion, Temp: 148 F, Time: 60 min, Amount: 3.75 gal
2) Sparge, Temp: 170 F, Time: 2 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 64 F
Pitch Rate: 0.35 (M cells / ml / deg P)

How did the Columbus/Simcoe Ipa that you drinking turned out??
No dry hop in the recipe ? tasty anyway?
I going to brew on saturday and I will probably brew recipe nr:3

 

[Scturo]

Awesome. No problem, bro. I'm drinking another Columbus-Simcoe IPA I kegged this morning with a different grain bill (if you're interested).
View attachment 369486

Which beer is this, the Jimi, or the Richter Scale?

 

[Remmy]

Which beer is this, the Jimi, or the Richter Scale?

Richter

 

[Scturo]

Bottled the Richter Scale, gravity sample tastes really good. Looking forward to this.

 

[optimal_pizza]

Here's my attempt, love the color and clarity. Mine was lacking in the aroma department so might try a hop stand when I make it again. Nice classic, solid recipe, thanks @Remmy