The Home Made Pizza Thread

[davidabcd]

If you are referring to the Detroit Style Pizza pans that I linked to, they are neither aluminum nor non-stick. Just for clarification they are steel, pre-seasoned pans. But you can buy them unseasoned if you'd like to do it yourself.

Yeah, originally Sean (Detroit Pizza place) was backing Lloyd's (aluminum and coated).
Apologies for not reading through the current info.

 

[Staestc]

Any of you guys travel with an Ooni Koda 12 or 16? I am thinking about one for the house but then taking it along in an RV, and was wondering how the deck would hold up to the bumps and shakes of riding in the belly of a bus. Since the RV has propane, it seems like a natural thing to hook it up to a Koda.

Also are there significant difference between the 12 and 16 in terms of performance, other than the obvious size difference.

Thanks,
T

 

[Staestc]

Well, this just arrived

 

[BongoYodeler]

Well, this just arrived
View attachment 769747

Looking forward to seeing your pizza pics!!

 

[Jaybird]

I get hungry every time I read these posts!

Right! I normally stop at the local flour mill on the way home after reading through this thread....

I see pizza in my future!

Cheers
Jay

 

[OakIslandBrewery]

Well, this just arrived
View attachment 769747

Please post some pictures and comments when you get this set up and cranking out tasty pizzas!

 

[mtnagel]

Not enough pizza pics lately.

 

[Martys1]

Sausage mushrooms black olive pizza, king aurthur ap flour

 

[Hoppy2bmerry]

Mushroom and onion 2 types of mozzarella.

 

[Hanglow]

These are retopped reheats from the freezer. Better than supermarket pizza at least

 

[NeilMac]

Awesome!

 

[Saunassa]

Oh man those look good, does anyone else use washed brewing yeast to make their pizza dough? Any kimchi pizzas out there?

 

[Kent88]

Any attempt I make at beer bread or using brewer's yeast on bread dough results in bananaless banana bread.

 

[Saunassa]

Any attempt I make at beer bread or using brewer's yeast on bread dough results in bananaless banana bread.

I used from an amber and it was the best rising pizza dough I ever made but had a different smell to it. Glad me not only one.

 

[Jayjay1976]

Glad me not only one.

Me glad too.
No feel alone.

 

[bracconiere]

Any attempt I make at beer bread or using brewer's yeast on bread dough results in bananaless banana bread.

if i hear one more question, about bannana flavor. i'm quoting this and breaking the thrid wall and talking about folding sheets...

hxxps://www.youtube.com/watch?v=Ik1NKkN0ysI

 

[Martys1]

Sausage mushrooms black olives and anchovies for serious pizza eaters

 

[NeilMac]

Been Thinking making Pizza for over a week, need to get in gear and make one lol

 

[OakIslandBrewery]

After I keg the Amber I recently brewed I'll be grinding up sweet Italian sausage for a couple of pizzas this coming week. Nothing better than homemade sausage . . . and beer too!

Happy 4th Everyone!!

 

[_HH_]

Pizza is life!

My attempt at pizza on the Ooni. I like to do a basic cheese and tomato and then throw on some basil, prosciutto and cherry tomatoes if I have them with a slug of olive oil once it’s out of the oven.

 

[bwible]

View attachment 773706
Mushroom and onion 2 types of mozzarella.

Mozarella and Ricotta make one of my favorite combos

 

[Hoppy2bmerry]

Mozarella and Ricotta make one of my favorite combos

Leave the sauce off and that’s a delicious white pizza!

 

[Ogilthorpe2]

Cream base, Sausage and Caramelized Onion with fresh basil.

 

[Immocles]

Kitchen sink/fridge clean out pizza. Grilled chicken, broccoli, summer squash, onion and olive with a pesto sauce.

 

[NeilMac]

Quicky English Sausage Pizza. Gouda, Red Peppers, Onions, Tomato.
Chipotle Spice.

 

[pshankstar]

Three small pies tonight but the first went fast before I could snap a picture. Simple half pepperoni & cheese the other is a pesto base with bacon, sun dried tomatoes & fresh mozzarella. That’s mine!

 

[Immocles]

Our usual Reuben pizza. This crust ended up a lot softer and the second rise was more noticeable than what I usually make. I don’t hate it but I’m unsure what I did differently…

 

[Hanglow]

Same day dough, made 8

 

[OakIslandBrewery]

These posts make me so hungry. A Scottish pizza looks the same as the ones from Wisconsin.
Grilled pizza and my new end table used during the last power outage. The other is from my latest batch of homemade sweet Italian sausage.

 

[MrClint]

My favorite pizza is (pepperoni, cheese and olives) cooked in a cast iron skillet with a crunchy olive oil, herb and cornmeal coating on the bottom:

Recipe:

 

[Cautiousfellow]

You're all making me hungry...
My fave is this: Garlic infused olive oil, mozzarella, fresh basil, shrimp and feta.

 

[OakIslandBrewery]

My favorite pizza is (pepperoni, cheese and olives) cooked in a cast iron skillet with a crunchy olive oil, herb and cornmeal coating on the bottom:
View attachment 778423
Recipe:

Very nice and Thanks for the video - I've seen something like this on America's Test Kitchen.

I'm going to give this a try!

 

[MrClint]

Very nice and Thanks for the video - I've seen something like this on America's Test Kitchen.

I'm going to give this a try!

You won't be disappointed. I don't make pizza very often as I tend to get my carbs from beer, but this is my go to. The crust comes out crunchy on the bottom because it is basically pan fried. Best of all you don't need any fancy pizza gear. That olive oil, salt & pepper, herb and cornmeal bottom crust is a game changer.

 

[OakIslandBrewery]

Right now, I use large porcelain steel pizza pans I've had for over thirty years. They have served me well. I like the idea of cast iron fry pans, which I have several well-seasoned ones from years of cooking.

I'll try next up, possibly next weekend as I now have a hankering for pizza.

Thanks!!

 

[Hanglow]

Always handy having frozen homemade pizza on hand. Added some sweet onion and fresh basil

 

[user 263363]

This has been awhile back, but this was most likely my best looking pie out of the Ooni yet. Nothing like those crispy pepperoni. Detroit style is my next bridge to cross.

 

[mtnagel]

Is a tomato pie considered pizza? Bought a big basket of tomatoes so we trying to use some up so I make a tomato pie with mozzarella and gouda, puff pastry and fresh basil and other spices. It was really tasty.

 

[TallDan]

Since it looks so good, I vote we take it!

 

[NeilMac]

Don lots of those, just tomato base, always awesome

 

[Martys1]

Sausage mushrooms black olives pepperoni and artichoke hearts on 24 hour on 24 hour fermented dough last night