The Home Made Pizza Thread

[cheezydemon3]

Same dough as the calzone. Breakfast sausage and Bacon. Green tomato slices....worked well!

 

[headbanger]

Same dough as the calzone. Breakfast sausage and Bacon. Green tomato slices....worked well!

sausage gravy instead of tomato sauce?

 

[rockinmarty]

Don't need a bread maching to make fantastic no-knead pizza.

What's your no knead recipe? Our Kitchen Aid died on us and looking for a good recipe.

Sent from my Galaxy Nexus using Home Brew mobile app

 

[rockinmarty]

Beautiful

Sent from my Galaxy Nexus using Home Brew mobile app

 

[bob1852]

Pretty much this...

http://seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html

 

[headbanger]

First pie with the new starter, deelish!

Thanks to ChefRex!

 

[elkshadow]

More pizza pron here for you



Square style like a place in my hometown does it.

 

[cheezydemon3]

First pie with the new starter, deelish!

Thanks to ChefRex!

That pellet grill is a game changer (not to detract from your considerable skills).

 

[Evets]

First pie with the new starter, deelish!

Thanks to ChefRex!

Looks dangerous!

The knife blade, sharp side up, I mean.

 

[Melana]

First pie with the new starter, deelish!

Thanks to ChefRex!

I'm coming to your house next time...

 

[headbanger]

Looks dangerous!

The knife blade, sharp side up, I mean.

That's my pizza/dough cutter, pretty dull but you are right, probably not a good idea.

Disclaimer: No one was injured in the making of this pizza pie… Unless hangovers count.

 

[cheezydemon3]

I'm coming to your house next time...

It is a little off the beaten path, but worth the trip!

 

[cheezydemon3]

sausage gravy instead of tomato sauce?

Ooooooohhh wait a minute!!!!

Buiscuit recipe crust, sausage gravy sauce......but what cheese?

 

[unionrdr]

I'd use a creamy smooth Fontina myself. Sounds good with sage sausage gravy,links cut up & bacon for breakfast.

 

[elkshadow]

I'd use a creamy smooth Fontina myself. Sounds good with sage sausage gravy,links cut up & bacon for breakfast.

*furiously makes another batch of dough

 

[cheezydemon3]

*furiously makes another batch of dough

BUISCUIT DOUGH MAN!!!! :smack:

 

[unionrdr]

Spent grain biscuit dough!

 

[headbanger]

I'm coming to your house next time...

You're welcome here anytime.



BTW, finally made it to L-ville earlier to pick up some wine yeast, apfelwein's going down tonight! You did say you use brown sugar right?

 

[headbanger]

I'd use a creamy smooth Fontina myself. Sounds good with sage sausage gravy,links cut up & bacon for breakfast.

Some really good aged cheddar would be good as well, maybe some of that Monk cheese from Loretto? You could also incorporate some scrambled eggs before or after cooking I would think, maybe a few hash browns...

 

[unionrdr]

I saw a place on Triple D that made little holes in the cheese & stuff to crack eggs in. Then bake. Hash browns just under the cheese?

 

[Melana]

You're welcome here anytime.



BTW, finally made it to L-ville earlier to pick up some wine yeast, apfelwein's going down tonight! You did say you use brown sugar right?

Yes. We use brown sugar.

 

[Melana]

Ooooooohhh wait a minute!!!!

Buiscuit recipe crust, sausage gravy sauce......but what cheese?

Smoked gouda. mmmm mmmmm mmmmmmmmmmm

 

[headbanger]

Tonight's pie…

 

[MrNic]

20% wheat crust, cheddar cheese, pepperoni, and yellow bell pepper

 

[HoppyDaze]

My first Chicago style. Next time I'll leave it in five minutes longer.

 

[Chuginator]

Tonight's pie…

Oh, wow. I almost started openly weeping when I saw this. LOL! That's one beautiful pie.

 

[BamaProud]

Mmmmmm Pizza

 

[Temptd2]

Great. I have all the stuff ready to make chicken-fried steak, pan gravy, and mashed cauli, with a nice artichoke too - and suddenly I'm craving PIZZA!

 

[headbanger]

Saturday…

 

[Chuginator]

*sniff*