That pan looks like it works well. The parchment is great, but has a cost and needs cut, also the pan just take to edges and round! Iirc with a big pan it needs rolled and placed on pan, but with some evoo and gloves I'll get it done. Saw a nice cheap set at Sam's to try, hmm. Anyone use parchment and pans chime in here. Thanks!
Those look an extraordinarily healthy food item for being pizza.
Great to see you back! That oven looks amazing. What is it?Been a while, gave the blackstone a lil break and bought a wood fired oven, moved pizza night from Thursday to Sunday, enjoying that oven a lot!View attachment 699363View attachment 699364View attachment 699365View attachment 699366View attachment 699367View attachment 699368View attachment 699369View attachment 699370
You got a roccbox, awesome! Cant wait to see some pizzas!Great to see you back! That oven looks amazing. What is it?
Just got a Roccbox last month and have been making good pies with it. They're currently square, but I'm working on it. Guess I should post some pictures.
Master is back! How do you like it vs blackstone. Above I posted a pizza where I used more dough and it spread beautifully into a nice, big, circle. Think I havent been using enough dough, but my first thought was wow that looks like one of icebobs (minus the char and delicious toppings). To make those big beautiful pies do you know how many pounds of dough you use? Thanks.ilfornino professional plus