Hello everyone! So this will be my 3rd AG BIAB that I'll hopefully be tackling the Monday after next. I would love some feedback on this recipe! As you can clearly see, I also have not written a dry hop schedule for this yet, but I am always open to anything. This is for a 2 GALLON BATCH. (apartment brewing can be so limiting). Cheers everyone!
PS: I am using beersmith!
The Full DIPA
OG: 1.090
FG: 1.015
IBU: 100+
Color: 14 SRM
Ingredients:
------------
4 lbs 8.0 oz Pale Malt (2 Row)
12.0 oz Cara-Pils/Dextrine
12.0 oz Caramel/Crystal Malt - 60L
12.0 oz Vienna Malt
0.40 oz Magnum FWH & 90.0 min
4.0 oz Corn Sugar
0.40 oz Centennial - Boil 30.0 min
0.20 oz Cascade - Boil 30.0 min
0.20 oz Cascade - Boil 20.0 min
0.20 oz Centennial - Boil 20.0 min
0.20 oz Simcoe - Boil 20.0 min
0.20 oz Cascade - Boil 10.0 min
0.20 oz Centennial - Boil 10.0 min
0.20 oz Simcoe - Boil 10.0 min
0.20 oz Centennial - Flameout
0.20 oz Columbus - Flameout
0.20 oz Simcoe - Flameout
1.0 pkg American Ale (Wyeast Labs #1056)
View attachment fulldipa.bsmx
PS: I am using beersmith!
The Full DIPA
OG: 1.090
FG: 1.015
IBU: 100+
Color: 14 SRM
Ingredients:
------------
4 lbs 8.0 oz Pale Malt (2 Row)
12.0 oz Cara-Pils/Dextrine
12.0 oz Caramel/Crystal Malt - 60L
12.0 oz Vienna Malt
0.40 oz Magnum FWH & 90.0 min
4.0 oz Corn Sugar
0.40 oz Centennial - Boil 30.0 min
0.20 oz Cascade - Boil 30.0 min
0.20 oz Cascade - Boil 20.0 min
0.20 oz Centennial - Boil 20.0 min
0.20 oz Simcoe - Boil 20.0 min
0.20 oz Cascade - Boil 10.0 min
0.20 oz Centennial - Boil 10.0 min
0.20 oz Simcoe - Boil 10.0 min
0.20 oz Centennial - Flameout
0.20 oz Columbus - Flameout
0.20 oz Simcoe - Flameout
1.0 pkg American Ale (Wyeast Labs #1056)
View attachment fulldipa.bsmx