Thanksgiving Fighting Words

[day_trippr]

Well...(gathers self) if one's stuffing is so pathetic that it actually makes sense to make waffles out of it, I say go forth and waffle!

Cheers! (But..."maple gravy"? )

 

[Rish]

stuffing

Stuffing is blah but cornbread dressing rocks.

My wife's pecan pie and a little brandy. Pumpkin/sweet potato can't even come close.

 

[doug293cz]

Stuffing is blah but cornbread dressing rocks.
View attachment 834760

My wife's pecan pie and a little brandy. Pumpkin/sweet potato can't even come close.

Ice in brandy - you're a troglodyte.

Brew on

 

[Dland]

 

[Clint Yeastwood]

Stuffing is blah but cornbread dressing rocks.


My wife's pecan pie and a little brandy. Pumpkin/sweet potato can't even come close.

My cooking began with three pones of cornbread made with bacon grease.

 

[Rish]

Ice in brandy - you're a troglodyte.

Is this Charles Emerson Winchester III?

 

[Rodent]

1. Pumpkin pie is obligation pie; we eat it because we think we have to. People only ask for it because their moms used to make it. Sweet potato pie is the same thing, with a much-better-tasting vegetable. Only losers eat pumpkin pie. No offense. Losers.

2. A fried turkey is the mark of a gullible cook. All turkeys should be boned and stuffed. Turkeys should be roasted at temperatures no higher than 250. All who disagree must be put against the wall.

3. Champagne goes better with turkey than beer. Yeah, I said it.

Post your misguided responses below so they can be ridiculed.

Happy Thanksgiving.

1. pumpkin pie can be outstanding, so you obviously have loser cooks for friends/family who need to up their game and produce a final result worthy of the ingredients they utilized. if, after further failed attempts they still cannot deliver - they need to consider Red Baron or Pizza Pizza as they more exquisite and delectable gourmet option

2. any turkey that isn't brined for a day and then smoked low-n-slo until almost done, then quickly seared to crisp up the skin and bring to finish temp is an injustice to the bird who's life was taken

3. Champagne is for those who like to waste money on New Year's Eve with their fake friends. the best accompaniment for turkey is Bourbon or an estate Petit Verdot barrel aged with a combo of new and old French Oak

 

[passedpawn]

Oh dang... shiz getting reals

I'll say, any sort of cranberry, whether out of the can (best) or the stuff with real berries in it, is awful.

 

[MaxStout]

If eating a traditional midwestern T-Giving meal of roasted turkey with mashed potatoes, gravy from drippings, stuffing made with Jimmy Dean sausage, homemade bread, cranberry jello and numerous bottles of wine is wrong, I don't wanna be right.

And leftover turkey sammiches.

 

[InspectorJon]

Then there was left over turkey gumbo.

 

[Rish]

Puh-cahn pie with a little brandy (I'll add the ice where @doug293cz won't see.).

 

[doug293cz]

Puh-cahn pie with a little brandy (I'll add the ice where @doug293cz won't see.).
View attachment 834917

Now, about that glass...

Brew on

 

[Red over White]

Puh-cahn pie with a little brandy (I'll add the ice where @doug293cz won't see.).
View attachment 834917

Looks fantastic to me!

Make some invert for your wife to use in that pie. It's a game changer

 

[BrewZer]

(when have you knows the Guido's not to use garlic in damn near everything, LOL),

Now you know why you'll never meet an Italian vampire.

 

[Rish]

Now, about that glass...

Walp, yeah, I reckon now I gotta get me one'a them thar sniffers!

 

[Clint Yeastwood]

You out of Mason jars?

 

[skunkape]

Dark Meat RULES!

 

[InspectorJon]

Wait, there’s rules about dark meat? What are they? I hope they don’t include equitable sharing.

 

[D the Catastrophist]

1. Pumpkin cheesecake with a pecan crust.
2. We have plenty of 'I don't like turkey' people who come back for 2nd helpings and they keep raving about how good the chicken is.... secret is 3 days prior inject with melted, herbed butter, and put in a turkey bag. Take a whole pineapple, peeled and cored, a large onion, parsley and other herbs and add to food processor. Liquefy and pour into turkey bag. Flip morning and night. Drain off excess before cooking. Cook breast down. Never had it turn out dry. Peach pineapple salsa also works fabulous.
3. Bottle of my homemade sparkling D'Anjou Pear wine.

 

[Rish]

Mason jars?

Having tasty puh-cahn pie with a little iced brandy in my favorite snifter!

 

[Agent]

I'm ready to judge you on your choice of brandy if you need that last edge of ridicule.

 

[BongoYodeler]

I'm ready to judge you on your choice of brandy if you need that last edge of ridicule.

But damn, that pie looks good!! Maybe a bit of homemade vanilla ice cream on it and I'd be in pig$#1t heaven.

 

[doug293cz]

Having tasty puh-cahn pie with a little iced brandy in my favorite snifter!
View attachment 835265

Doubling down I see...

But, that pie does look delish.

Brew on

 

[Clint Yeastwood]

The fury seems to be dying down, so I am here to stoke up the rage by saying I like Korbel brandy.

 

[Clint Yeastwood]

I always make the bourbon pecan. Crust is made from pecans. I candy the ones on top with lots of orange zest to make it "florida style". That's a tart pan, so when I serve it the outside of the pan comes off and you can see the cool ridges all the way around.

This looks like a good way to make a pecan pie that slices without falling apart yet doesn't look like someone already chewed it.

 

[Beerstein]

1. For me, port cheese ball and sweet pickles.

Had many people over to the house, overheard the father of a little girl: he puts a roll on her plate and says "This is as good as it gets"