1. Pecan pie (puh-cahn, not pee-can (that's what was under the bed at Granddaddy's so we didn't have to go to the outhouse in the middle of the night)) beats the heck out of pumpkin or sweet potato. No cinnamon, nutmeg, clove or other "holiday" spices.1. Pumpkin pie is obligation pie; we eat it because we think we have to. People only ask for it because their moms used to make it. Sweet potato pie is the same thing, with a much-better-tasting vegetable. Only losers eat pumpkin pie. No offense. Losers.
2. A fried turkey is the mark of a gullible cook. All turkeys should be boned and stuffed. Turkeys should be roasted at temperatures no higher than 250. All who disagree must be put against the wall.
3. Champagne goes better with turkey than beer. Yeah, I said it.
Post your misguided responses below so they can be ridiculed.
Happy Thanksgiving.
2. Spatchcock that bird and roast it at 425°F until 155°F. Crispy skin and moist, tender meat!
3. Never tried Champagne with turkey but since you're wrong on everything else, I'll stick with beer.


Happy Thanksgiving all!