• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Thanksgiving Fighting Words

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
1. Pumpkin pie is obligation pie; we eat it because we think we have to. People only ask for it because their moms used to make it. Sweet potato pie is the same thing, with a much-better-tasting vegetable. Only losers eat pumpkin pie. No offense. Losers.

2. A fried turkey is the mark of a gullible cook. All turkeys should be boned and stuffed. Turkeys should be roasted at temperatures no higher than 250. All who disagree must be put against the wall.

3. Champagne goes better with turkey than beer. Yeah, I said it.

Post your misguided responses below so they can be ridiculed.

Happy Thanksgiving.
1. Pecan pie (puh-cahn, not pee-can (that's what was under the bed at Granddaddy's so we didn't have to go to the outhouse in the middle of the night)) beats the heck out of pumpkin or sweet potato. No cinnamon, nutmeg, clove or other "holiday" spices.
2. Spatchcock that bird and roast it at 425°F until 155°F. Crispy skin and moist, tender meat!
3. Never tried Champagne with turkey but since you're wrong on everything else, I'll stick with beer.😉🍻

Happy Thanksgiving all!
 
19#er done on the rotisserie. It went well especially with the beer and pumpkin pie for dessert. I cut the wings off before cooking. They get fried and tossed for the 49ers game.

I call them BuffalOHMYGOD wings.
20230812_153947.jpg
 
1. Pecan pie (puh-cahn, not pee-can (that's what was under the bed

I never could get into saying puh-cahn, nor pee-can either. (I remember the can under grandpa’s bed!) Where I am from from, we married the two and said pee-cahn, (equal emphasis on both syllables).
 
I made one sweet potato pie and one pecan. If it weren't for tradition, I would have stuck with pecan.

Has anyone here tried adding cornstarch to pecan pie? I would like to make mine a little firmer.
 
5. (Is it 5?) If you are headed to a relative’s house with the intention of completing the challenge of an article titled “How to talk to your FILL IN THE BLANK uncle at Thanksgiving…”, turn around and drive home because you’re the *******.
My oldest friend's son married a vegan with various other quirks. He walks on eggs around them all the time. Leaves the room to take calls from normal people. He's a walking trigger for all their crazy neuroses. Everything he says or does is wrong. They're always happy to take his money, though, even though they earn more than he does.

He's spending Thanksgiving with the other son. Great guy. Respectful. Not narcissistic or fragile.

I don't even know what vegans ate today.

My family is highly dysfunctional, but it never occurred to any of us to fight on holidays.

My dad's freeloader brother-in-law once came to spend Christmas, knowing he had norovirus. I would have preferred arguments.
 
My mother-in-law’s family liked to argue for sport after a holiday meal. Everything was fine and cordial while eating, but afterwards, you knew what was coming. It was never anything really serious or consequential, but one of them, (usually the peculiar uncle) would make a statement to push someone’s button. Then it was a back and forth, over and over; never loud or heated, no one gaining nor conceding ground. The whole point was just to be the one who got the last word. In other words, everyone just kept saying the same things over and over until everyone else got tired and would no longer respond. It was the most bizarre thing I ever saw. All but one of the uncles have passed on now, so we don’t have that to endure anymore. Now THAT’S something to be thankful for!
 
1. Never liked pumpkin pie. Peacans pie is definitely the way to go.

2. Doesn't matter how the bird is prepared what matters is if it's fresh or not. Last year I picked out a live bird from a farm and cooked it the next day... I would never go back to store bought or frozen bird again.

3. Champagne is for people who don't know how to spend their money. Beer all the way!
 
^That^ is just sad. Find a better cook ;)
The Spousal Unit's stuffing this year was fabulously rich - everyone loved it and there wasn't much left over...

Cheers!
Totally agree. My mom makes great stuffing. Even though we give mom a break, and do thanksgiving at my bro’s place, mom is still required to do the stuffing and gravy; nobody does it better. My brother, who cooked the turkey, even transported the drippings and giblets across the county to mom early yesterday morning so she could cook it all up fresh. It was delicious.

If you don’t like pumpkin pie, try a pumpkin rum cake. My wife did this since the pie option was already taken.
 
Yep. Fight the power, as we did yesterday!
View attachment 834714
Yes. We no longer have turkey as well. We had family over on Sunday - Tuesday and celebrated with my now traditional homemade lasagna. Yesterday on Thanksgiving day proper, just my wife and I and I grilled rib-eyes. Still had stuffing though, my favorite part of traditional Thanksgiving dinner.
 
Just picked up my annual half priced turkey. It’s becoming a tradition. Never do “friendsgiving” before the holiday.

Now to hunt down a cheap prime rib roast…
I want to start a thread for Christmas. I never cook turkey for Christmas dinner. Rib roast all the way. So much easier. Add a Caesar salad, some kind of potatoes, and cheesecake, and you're done.

Thanksgiving has to be turkey, though. Too tasty to pass up.
 
We do a smoked turkey, and one in the oven. Smoked > other.

I always make the bourbon pecan. Crust is made from pecans. I candy the ones on top with lots of orange zest to make it "florida style". That's a tart pan, so when I serve it the outside of the pan comes off and you can see the cool ridges all the way around.

In other news, @Clint Yeastwood is one ascerbic MFer and I like it.

1700869042764.png
 

Latest posts

Back
Top