Looks and sounds delicious!
Now throw some gelatin in that keg and you can have beer that looks like this:
That's our Virgo Pale Ale that I'm drinking right now, after chilling it to 38ish before racking to the keg and adding gelatin. Works like a charm!
Cheers!
I have some. I have to read up on its process more before i attempt. It was also the very first pour of a naturally carbed keg. I was just so excited it came out so well, i had to take a pic.
Now throw some gelatin in that keg
My very first homebrew draft! The citricot ipa. 7% IPA brewed with citra hops and apricot. Big citrus flavor with delicate, yet apparent apricot undertones. (Think more apricot then dfh aprihop but less then magic hat #9). Again so happy this came out so well. I owe it all to hbt!
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Great! I'd say "you're welcome" but I don't think I was much help. It looks great, and I bet it's clearing while we speak.
Plus, your beer defies the laws of physics and gravity. That right there is worth the price of admission.
Hey, how much apricot did you use? I agree that aprihop level is too low.
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