I'm doing two similar Bavarian Hefeweizen recipes, the only difference being the hops and yeast used.
[Currently fermenting] (ver.1): Hallertau .75oz@45mins/.25oz@15mins + SafbrewS33
[brewing tomorrow] (ver.2): Tettnang 4%AA + WLP300
Should I keep the hop amounts/time the same? My LHBS (Eagle Rock HB) recommended that I should use less but I didn't ask him about how much less, or if I should change the "add times".
What do you think?
[Currently fermenting] (ver.1): Hallertau .75oz@45mins/.25oz@15mins + SafbrewS33
[brewing tomorrow] (ver.2): Tettnang 4%AA + WLP300
Should I keep the hop amounts/time the same? My LHBS (Eagle Rock HB) recommended that I should use less but I didn't ask him about how much less, or if I should change the "add times".
What do you think?