i am trying to figure out all these new terms....
i have heard lager all my life. But wasnt until i started brewing that i know it had to do with temp.
so what is the differnce in some of these terms? ale....stout....ipa ...porter...pilsner....malt....ect??????????????
i have heard lager all my life. But wasnt until i started brewing that i know it had to do with temp.
so what is the differnce in some of these terms? ale....stout....ipa ...porter...pilsner....malt....ect??????????????