B beefysal Member Joined Sep 2, 2013 Messages 19 Reaction score 0 Oct 1, 2013 #1 I know that trub is the leftover yeast and other wort debris. Is there a term for what's at the bottom of a bottled and conditioned beer? Just curious Thanks
I know that trub is the leftover yeast and other wort debris. Is there a term for what's at the bottom of a bottled and conditioned beer? Just curious Thanks
C cullen Well-Known Member Joined Jul 3, 2011 Messages 267 Reaction score 12 Location Florence Oct 1, 2013 #2 Typically it's referred to as sediment.
RedOktoberfest Well-Known Member Joined Mar 4, 2013 Messages 450 Reaction score 28 Location Fairfield County Oct 1, 2013 #3 or dregs
