ishkabibble
Well-Known Member
I'm brewing my second wheat beer, and much like the first, I have a gigantic krausen. It's out of hand.
Do I have to wait until the krausen has totally dissipated before I can rack it to a secondary? (It took a solid month to disperse last time.)
Do I have to wait until the krausen has totally dissipated before I can rack it to a secondary? (It took a solid month to disperse last time.)