Hoppin_Mad
Well-Known Member
I have a good system for keeping my batches around 68F during primary fermentation, but it is really impractical to keep this up for 3-4 weeks. I live in TX and in life before brewing I usually will let my apartment stay around 78 during the summer. Is this high an ambient temperature going to have negative effects on beer which is done with primary fermentation but is still sitting around for a couple weeks clarifying before bottling?
If so, what is a general rule of thumb for a safe temperature for most brews at this time?
thanks!
If so, what is a general rule of thumb for a safe temperature for most brews at this time?
thanks!