Hi Everyone,
Quick question - I have a English Pale Ale using Danstar Ale Yeast Sacccharomyces cerevisiae, which has been on its 3rd day of fermenting. The C02 was bubbling like crazy around the 24hour mark and it has slowed down with the krausen layer pretty much gone. My house unfortunately has been between 75F - 85F without me really noticing. I just checked the weather network and weather outside is between 60F - 79F with lows of 55F. Can I recover from these high temps or should I just let it ride now?
I was thinking of filling a cooler in the garage with water and placing the carboy into it but if the damage is done and recovery will not make a difference - then I will just leave it in its place.
Quick question - I have a English Pale Ale using Danstar Ale Yeast Sacccharomyces cerevisiae, which has been on its 3rd day of fermenting. The C02 was bubbling like crazy around the 24hour mark and it has slowed down with the krausen layer pretty much gone. My house unfortunately has been between 75F - 85F without me really noticing. I just checked the weather network and weather outside is between 60F - 79F with lows of 55F. Can I recover from these high temps or should I just let it ride now?
I was thinking of filling a cooler in the garage with water and placing the carboy into it but if the damage is done and recovery will not make a difference - then I will just leave it in its place.