Temperature of secondary with fruit

[chazz97m]

My wheat beer has been in the primary for 2 weeks in a water bath that I have kept around the mid to upper 60's. I'm thinking about transferring it to a secondary on top of some fruit (strawberry or rasberry).
My question is that after I transfer shoule I keep the temperture at the temp. I had before or can I keep it at room temperature? Room temp. is around 78.

 

[Dogphish]

wheat beer and fruit beer are among the types of beer that lose their flavor most quickly (along with hoppy beer and lager). i would recommend 65 to 70 degrees if possible.

 

[wolfman_48442]

Seconded. I recently did a strawberry blonde - 65 in primary for 2 weeks, on to fruit and 65 for 2 more weeks.
Came out very nice.

 

[dnslater]

Adding fruit will restart the fermentation process. What is the Temp range for your yeast? Warmer temps may give some off flavors.