Jester5
Active Member
At the moment I only have two spots in my fermentation freezer for my 6 gallon fermenters. I brewed 10 gallons of a golden ale last weekend and this has been fermenting pretty strongly with US-05 at 64F in two buckets for a week. I haven't taken an SG reading but I'd expect most of the initial fermentation is done.
With US-05 I usually ferment my ales at 64F for 2-3 weeks before crash chilling and kegging but I'm thinking I would like to get another beer brewed this weekend so I'd have to take one of the golden ales out and leave it in my basement at 73F. This is towards the upper end of the recommended temperature range of US-05.
Since most of the primary fermentation is done do you think I will introduce any undesirable flavors into my beer leaving it to ferment a bit warmer for the next week? Should I just have some patience and brew next weekend instead?
With US-05 I usually ferment my ales at 64F for 2-3 weeks before crash chilling and kegging but I'm thinking I would like to get another beer brewed this weekend so I'd have to take one of the golden ales out and leave it in my basement at 73F. This is towards the upper end of the recommended temperature range of US-05.
Since most of the primary fermentation is done do you think I will introduce any undesirable flavors into my beer leaving it to ferment a bit warmer for the next week? Should I just have some patience and brew next weekend instead?