Wyeast 1084 at high temps

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GrainDegenerate

GrainDegenerate

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Anyone with experience with 1084 (Irish Ale) at high temperatures?
I had a bunch of issues during my brew day that end up pitching the yeast at 23C (73F) and fermentation when most of the time at 20C(68F).

Anyone had any experience with that yeast at high temperatures? What should I expect?
The beer was a English/Brown Porter.
 

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