temperature control/ recipe

[Jhubbard9]

Hello all you brewmiesters out there! I have a couple questions! First of all I need good products in which I can control mash temps preferably digitally and help with my mash production of enzymes. I hate playing the guessing game and want more precise temp control also want good temp control products for the cold side too ( fermentation) which I can digitally control my fermentation temps. Also oxygenation kits. My recipe question is I have a belgian abbey 2 from wyeast and want to make a good belgian wheat and for it to have some sour notes to it. Should I introduce a Brett or lacto in fermentation or will the abbey 2 produce enough phenols to create the souring effect I want? Feel free to message me too!

 

[tdbc2011]

https://www.homebrewtalk.com/f257/coiled-temperature-controlled-mash-tun-475400/

I also use my HLT controller for my fermentation temp controller.

I have the oxygen kit from Williams Brewing for the 20 cubic foot cylinder.

 

[TheCrackpot]

Fermentation temp control (designed and built by HBT members and sponsors): https://www.homebrewtalk.com/f41/brewsbysmith-diy-pre-assembled-stc-1000-temp-controllers-494475/

 

[Jhubbard9]

Nice I'll check those out thanks for the replys guys! Keep the comments going!