I'm doing a Fat Tire clone this weekend. The instructions say to cool the wort to 110 degrees and transfer to the primary fermentor and then take it down to 75 degrees. I'm using a glass carboy as a primary and it takes a lot longer to cool the wort in the glass fermenter as it would in my brew kettle. I have always cooled, as fast as I can, in my brew kettle. Is this step necessary?
Happy brewing and have a great weekend.
Happy brewing and have a great weekend.