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temp stability

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crazyeyebrow

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Joined
Jan 25, 2019
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Location
Waterford sth east Ireland
if my primary fermenter is rising and dropping lets say im struggling to keep it at 21d its going up to 24 and down to 19d during night and day can this harm the process 21 is ideal my instructions say
 
24ºC = 75ºF and 19ºC = 66ºF

You are correct in surmising that this is not ideal. The wide and frequent temperature swing, plus the maximum temperature itself will likely stress the yeast, causing it to produce esters.

Depending on the yeast variety and beer style, this could be pleasant or not so pleasant. So I agree that it would be useful to at least state the type of yeast and the style you're brewing.
 
24ºC = 75ºF and 19ºC = 66ºF

You are correct in surmising that this is not ideal. The wide and frequent temperature swing, plus the maximum temperature itself will likely stress the yeast, causing it to produce esters.

Depending on the yeast variety and beer style, this could be pleasant or not so pleasant. So I agree that it would be useful to at least state the type of yeast and the style you're brewing.
It's a blonde beer sry
 
Is this ambient temperature or the actual temperature inside in FV?
 
if my primary fermenter is rising and dropping lets say im struggling to keep it at 21d its going up to 24 and down to 19d during night and day can this harm the process 21 is ideal my instructions say
you'll need to insulate it somehow and either put a seedling heat mat under it to keep heat or a wet towel over it to evaporate to cool.
 
you'll need to insulate it somehow and either put a seedling heat mat under it to keep heat or a wet towel over it to evaporate to cool.

A storage tote or cube cooler (no condensation this way) filled with water would work to stabilize the temperature swings.
 
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