Temp for pitching Notty

[AndrewTodd]

I generally pitch at 72F and move to a cooler area in the basement 62-65F

Just curious what is the lowest temp anyone has pitched Notty and had fermentation take off?

 

[Riot]

Nottingham loves the cold, I've cooled it to 57 and held it there, ferments out just fine.

 

[ColdBrains]

I used Nottingham for the first time last year. Consistent 58-60 degree ambient temperatures. Cider actively fermented for three months and never stalled--just took forever!

 

[Thunder_Chicken]

Notty is good down to the mid 50s, ferments out ales nice and clean at that temperature without too much lag. You can get almost lager-like clean ferments at those temperatures.

Notty IS slower in ciders, at any temperature. Plan on at least a month ferment for a cider if using Notty, more if you are piling in a lot of sugar.

 

[Thunder_Chicken]

I was checking my posts and saw this title as 'Tent pitching for Notty'. I like Nottingham and all but...