Dirt_McGirt
"We got food stamps. Glad to get the food stamps."
Just got my hands on my first cheap mini-fridge. Right now it's full of porter bombers, but I'd like to convert it to a fermentation chamber. I need to buy a temperature controller, but aren't really sure what I absolutely need in terms of features. The basement where I ferment is generally 64-68F, but patchy and variable when the furnace comes off and on.
I just missed the Inkbird 310 promotion, but do I need that, anyway? Will the basic STC-1000 do what I need?
I just missed the Inkbird 310 promotion, but do I need that, anyway? Will the basic STC-1000 do what I need?