Blindguardian
Well-Known Member
I am planing on doing my first water adjustment
and am going to brew the Cream of Three Crops recipe that is posted in the recipe section here on HBT.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Cream Of 3 Crops
Brewer: Blindguardian
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.70 gal
Estimated OG: 1.037 SG
Estimated Color: 2.8 SRM
Estimated IBU: 13.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 6.25 %
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
1 lbs Corn, Flaked (1.3 SRM) Grain 12.50 %
8.0 oz Rice, Minute Rice (1.0 SRM) Grain 6.25 %
0.50 oz Williamette [4.80 %] (40 min) Hops 7.4 IBU
0.50 oz Crystal [4.00 %] (40 min) Hops 6.2 IBU
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 3.00 gal of water at 161.7 F 152.0 F
I would like to know how this water adjustment looks for this style of recipe or should I adjust it a different way.
the recipe has been adjusted to 5.50 gal batch size.
Starting Water (ppm):
Ca: 15.2
Mg: 1.12
Na: 3.21
Cl: 13.4
SO4: 13.8
CaCO3: 31.9
Mash / Sparge Vol (gal): 3 / 5.19
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 0 / 0
CaSO4: 0 / 0
CaCl2: 3 / 5.19
MgSO4: 2 / 3.46
NaHCO3: 0 / 0
NaCl: 0 / 0
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 87 / 87
Mg: 18 / 18
Na: 3 / 3
Cl: 141 / 141
SO4: 82 / 82
CaCO3: 32 / 32
RA (mash only): -41 (2 to 7 SRM)
Cl to SO4 (total water): 1.71 (Malty)
So what do you think?
thanks,
Blindguardian
and am going to brew the Cream of Three Crops recipe that is posted in the recipe section here on HBT.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Cream Of 3 Crops
Brewer: Blindguardian
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.70 gal
Estimated OG: 1.037 SG
Estimated Color: 2.8 SRM
Estimated IBU: 13.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 6.25 %
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
1 lbs Corn, Flaked (1.3 SRM) Grain 12.50 %
8.0 oz Rice, Minute Rice (1.0 SRM) Grain 6.25 %
0.50 oz Williamette [4.80 %] (40 min) Hops 7.4 IBU
0.50 oz Crystal [4.00 %] (40 min) Hops 6.2 IBU
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 3.00 gal of water at 161.7 F 152.0 F
I would like to know how this water adjustment looks for this style of recipe or should I adjust it a different way.
the recipe has been adjusted to 5.50 gal batch size.
Starting Water (ppm):
Ca: 15.2
Mg: 1.12
Na: 3.21
Cl: 13.4
SO4: 13.8
CaCO3: 31.9
Mash / Sparge Vol (gal): 3 / 5.19
Dilution Rate: 0%
Adjustments (grams) Mash / Boil Kettle:
CaCO3: 0 / 0
CaSO4: 0 / 0
CaCl2: 3 / 5.19
MgSO4: 2 / 3.46
NaHCO3: 0 / 0
NaCl: 0 / 0
HCL Acid: 0 / 0
Lactic Acid: 0 / 0
Mash Water / Total water (ppm):
Ca: 87 / 87
Mg: 18 / 18
Na: 3 / 3
Cl: 141 / 141
SO4: 82 / 82
CaCO3: 32 / 32
RA (mash only): -41 (2 to 7 SRM)
Cl to SO4 (total water): 1.71 (Malty)
So what do you think?
thanks,
Blindguardian