Thanks guys. I just got an MW102 on sale from Buckeye Hydro, and have read through about half the other thread and Martin's website.
Based on that I've also ordered bottles of 7 and 4 cal solution, and storage solution. Hopefully that will be enough to keep me going for a while.
My tap water is pretty soft according to the internet DB I saw, and also pro brewers in the area have told me that repeatedly (although I plan to have it tested someday to actually quantify that exactly). Would there be great harm in using that to rinse between calibration points?
Also, it seems that calibrating on every brew day is going to be SOP... everyone recommends it.
For now I'm mostly thinking about checking the mash, but I've seen references to boil pH mattering as well.
Once you have a recipe dialed in and generally repeatable, do you do a pH reading every time, or do you mostly check while getting a recipe dialed in and then trust that it will be the same moving forward once you are happy with it?
Last question for now... if I want to use a shot glass for calibration solution when calibrating, what is the proper way to clean it? Just make sure it thoroughly rinsed with tap water and dried, or is there something else?