justinm001
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- Joined
- Mar 18, 2014
- Messages
- 14
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Started my first batch on 6/21 with OG 1.024 but it should of been 1.044. This was my first attempt and explains why i ended up with 6gal instead of 5gal.
There wasn't any noticeable bubbles in airlock for the first week, but I put a temp sensor in so air might of been escaping. Also the temps were very low at 60deg.
I assumed the yeast died off and needed to repitch yeast. I pitched more yeast on 7/6, removed the temp sensor and moved to 70degree temp, but still no bubbles from airlock. SG is now 1.018, FG should be 1.010.
This batch is 2 weeks in and i'm not sure if i should pitch it or what to do with it all. here's the recipe https://www.brewtoad.com/recipes/centennial-blonde-45
Any thoughts? just FYI, I started another type of beer 7/6 and its fermentating great, no problems. so I learned my lesson.
There wasn't any noticeable bubbles in airlock for the first week, but I put a temp sensor in so air might of been escaping. Also the temps were very low at 60deg.
I assumed the yeast died off and needed to repitch yeast. I pitched more yeast on 7/6, removed the temp sensor and moved to 70degree temp, but still no bubbles from airlock. SG is now 1.018, FG should be 1.010.
This batch is 2 weeks in and i'm not sure if i should pitch it or what to do with it all. here's the recipe https://www.brewtoad.com/recipes/centennial-blonde-45
Any thoughts? just FYI, I started another type of beer 7/6 and its fermentating great, no problems. so I learned my lesson.