Strawberry Wizard
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- Dec 30, 2018
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So, an experiment has been bouncing around in my head for a while, but I'm sorta unsure about its execution. I wanna make a mead that's flavored with tea. I have a ton of oolong tea bags, and thought it'd be pretty good to add, but how should I do it? Option A is just make a gallon of tea, add the honey and ferment as is, or option B is make a small batch of tea and just add it to the honey and water. Are there any extra options I'm overlooking, and what would be preferable?