does a tds meter tell anything useful about brewing water whether it is from the water before brewing, mash, or after the boil?
We look at PH and all that water has to offer to brew with but I never hear of people using a tds meter to check for total dissolved solids.
We look at PH and all that water has to offer to brew with but I never hear of people using a tds meter to check for total dissolved solids.