mjasinski30
Well-Known Member
- Joined
- Oct 4, 2020
- Messages
- 49
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I’ve brewed three batches now, and while all three are drinkable, they all have too much of an alcohol taste and don’t taste enough like the malts/hops. I’ve done two stouts and a Christmas/red ale. I suspect I have contaminated them along the way somewhere, but wanted to know if anyone has advice on what I’m doing wrong. Thanks!