Tim_Kreitz
Well-Known Member
Hello everyone,
I've never created an account on HomeBrewTalk until today, but I've used it as a reference for years and years. This morning I noticed the FB page for HBT and thought I'd say hello there. That led to a friendly exchange with an admin from the forum, which convinced me to go ahead and join.
As I told him, I don't really know why I never joined. I guess because I was always able to easily find the info I was looking for on HBT without having to post up and ask. The site is very complete, easily searchable via Google, and well organized. I've brewed a handful of AG recipes from it, as a matter of fact.
I'm a professional creative director and musician currently based in West Texas. When I'm not working, I ride motorcycles and brew beer. I've been brewing on and off since circa 1999.
At the moment, I have an AG pale ale in primary fermentation and a half-mash Oktober ale maturing in a clarifying vessel. The 'Oktoberfuss', as I call it, will stay there for another week or so, then to be bottle conditioned.
I look forward to getting to know you all, and thanks again to the friendly mod who talked me into joining. Cheers all around.
I've never created an account on HomeBrewTalk until today, but I've used it as a reference for years and years. This morning I noticed the FB page for HBT and thought I'd say hello there. That led to a friendly exchange with an admin from the forum, which convinced me to go ahead and join.
As I told him, I don't really know why I never joined. I guess because I was always able to easily find the info I was looking for on HBT without having to post up and ask. The site is very complete, easily searchable via Google, and well organized. I've brewed a handful of AG recipes from it, as a matter of fact.
I'm a professional creative director and musician currently based in West Texas. When I'm not working, I ride motorcycles and brew beer. I've been brewing on and off since circa 1999.
At the moment, I have an AG pale ale in primary fermentation and a half-mash Oktober ale maturing in a clarifying vessel. The 'Oktoberfuss', as I call it, will stay there for another week or so, then to be bottle conditioned.
I look forward to getting to know you all, and thanks again to the friendly mod who talked me into joining. Cheers all around.
