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      Dean R replied to the thread How Much Priming Sugar?.
      Funny you should mention that. This is an Octoberfest Lager kit. Which came with two booster packs. I was a little hesitant to use them...
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      Dean R replied to the thread How Much Priming Sugar?.
      THANK YOU! This is exactly what I was looking for. And yes, my batch is exactly two gallons as per the Mr. Beer instructions. I had a...
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      Dean R replied to the thread How Much Priming Sugar?.
      I'm sorry, Twisted. I don't agree that individually measuring out each bottles sugar content is easier than priming the entire batch in...
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      Dean R replied to the thread How Much Priming Sugar?.
      Ya. The Mr. Beer recipe for this batch calls for temps between 68 and 78 degrees. With the ideal temps at 70 to 72. Seems high to me...
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      Dean R replied to the thread How Much Priming Sugar?.
      Yes, About 68-70 degrees where the fermenting takes place.
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      Dean R replied to the thread How Much Priming Sugar?.
      Thank you Walking_Target, The calculator suggests 1.6oz. of table sugar for American Ales & Lagers ~ 2.2 - 2.7. Any particular reason...
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      I just started a 2 gallon batch of Octoberfest Lager. Ya, I know it's only April. Lol. I'd like to batch prime this, as I think the...
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