Stevorino
Well-Known Member
Never transported my beer and tried to serve it the same day.
I'll be arriving around 1:30pm and the BBQ officially starts at 3pm. So it'll be able to sit idle for about an hour and a half before serving.
One of the kegs is filtered, the other I am planning on jumping tonight to a new keg so the yeast doesn't fly up.
Both are currently carbonated at about 12psi. We're planning on serving it on ice with 6-8ft picnic tap lines and just hooking it up to my current CO2 Regulator.
My main concern is getting there and shooting foam out. Is this a concern and what can I do to prevent that?
I'll be arriving around 1:30pm and the BBQ officially starts at 3pm. So it'll be able to sit idle for about an hour and a half before serving.
One of the kegs is filtered, the other I am planning on jumping tonight to a new keg so the yeast doesn't fly up.
Both are currently carbonated at about 12psi. We're planning on serving it on ice with 6-8ft picnic tap lines and just hooking it up to my current CO2 Regulator.
My main concern is getting there and shooting foam out. Is this a concern and what can I do to prevent that?