Tail end of fermentation

[lawsonb]

Have a RIS in the primary right now which had an OG of 1.125. Pitched a harvested WLP001 and has been bubbling away for about a week and a half and was wondering how long this should take to ferment out. I know the only way to tell you are done fermenting is with consistent gravity readings but does anyone have an idea this should take to complete fermentation? Thanks


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[lawsonb]

Also if anyone has advice on putting cocoa nibs and vanilla in secondary that would be appreciated cause I am thinking about going along those lines to add a bit to the beer. Quantity and times from experience would be appreciated. Thanks


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