lucasszy
Well-Known Member
So I made a belgian wit a while back and used Fermentis T58 yeast.
Original gravity was 1.070 from the honey that went into it.
After a few days, the airlock stopped bubbling, still had a ton of krausen on the top of the brew. Gravity was 1.018 today. With a flocculation of 71-75%, can I assume that its done. The math is spot on, but Im more wondering about the fact that there is still krausen on the top as well as being very cloudy.
Does the T58 result in a very cloudy beer, especially when used with honey?
I will say that the taste is awesome!
thanks
Original gravity was 1.070 from the honey that went into it.
After a few days, the airlock stopped bubbling, still had a ton of krausen on the top of the brew. Gravity was 1.018 today. With a flocculation of 71-75%, can I assume that its done. The math is spot on, but Im more wondering about the fact that there is still krausen on the top as well as being very cloudy.
Does the T58 result in a very cloudy beer, especially when used with honey?
I will say that the taste is awesome!
thanks