I made a beer with 9 lbs. of Marris Otter and 4 lbs. of Munich
I mashed at 158, I wanted it to be really malty.
The OG was 1.072 and I pitched 1 rehydrated packet of t-58
In 5 days in dropped to 1.032, 4 days later it was at 1.030 and thats as far as it went. I gave it 2 more weeks and it never moved. I swirled it a couple times during those 2 weeks.
So do I have a stuck fermentation, or because I mashed high could it be done?
It's higher then BeerSmith said it should finish, but it taste how I hoped.
I mashed at 158, I wanted it to be really malty.
The OG was 1.072 and I pitched 1 rehydrated packet of t-58
In 5 days in dropped to 1.032, 4 days later it was at 1.030 and thats as far as it went. I gave it 2 more weeks and it never moved. I swirled it a couple times during those 2 weeks.
So do I have a stuck fermentation, or because I mashed high could it be done?
It's higher then BeerSmith said it should finish, but it taste how I hoped.